Defender Home Page
Phone: 800-628-8225 Fax: 800-654-1616 Int'l.: 860-701-3400 Email: Contact Us
Follow us on Facebook
Shipping Info
Defender Home Page
Your Cart
null View Cart View Shopping Cart
null Check My Order(s)
null Track My Package(s)
Conversion Chart
Shopping Areas
Boats & Motors
null Defender Seal null
promo A
promo B
promo C
promo D
Cruising Cuisine

Cruising Cuisine

  • Author: Kay Pastorius
  • Over 500 Delectable Recipes that Emphasize use of Fresh, Local Ingredients
  • Format: Paperback, Pages: 230, Published: September 1997, Edition: 1st
  • Item #: 
    Paradise Cay
    Model #: 


    Shipping Weight: 
    2.00 Lbs.
    List Price: 
    Reg. Price:
    Sale Price:
    Status:    null In Stock

    Quantity : 



    • Cruising Cuisine: Fresh Food from the Galley emphasizes use of fresh, locally obtained ingredients
    • Over 450 delectable recipes drawn from cuisines as diverse as Thai, Mexican and nouveau Californian
    • The simple and exciting recipes in Cruising Cuisine include everything from crowd-pleasing appetizers to tempting sauces and sinful desserts
    • They are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort
    • Here are more than 450 recipes for all gastronomical persuasions:
      • Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce
    • All are far removed from the crunchy-granola, freeze-dried, "open a can of this and add it to a can of that" school of boat cooking
    • Kay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand
    • She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use?
    • And she provides advice on how to stock provisions and deal with supermarket-separation syndrome:
      • How to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific
    • About the Author
      • Kay Pastorius owned and operated San Diego's School of International Cuisine for 20 years
      • In 1987, she and her husband, Hal, whose drawings adorn Cruising Cuisine, moved aboard a 32-foot Bayliner and began cruising
      • Since 1992, Kay has written a cooking column for Sea magazine
      • Kay, whose cruising experience includes coastal Turkey and Thailand, recently completed an extended cruise of Baja California, Central America, the Panama Canal, and the Caribbean, aboard her yacht SpiceSea

    Publishing Information:

    • Author: Kay Pastorius
    • Publication Date: September 1997
    • Cover: Paperback
    • Pages: 230
    • Dimensions: 0.5" x 7.5" x 9.2"
    • ISBN-10: 0070487030
    • ISBN-13: 978-0070487031
    • Publisher: International Marine/Ragged Mountain Press


    Have A Suggestion?

    Help us make our site better for everyone! Let us know you've found something wrong or frustrating on this page and we will improve it. Please mark each that apply.

    Product has been improperly categorized
    Page loads too slowly
    Product information is incorrect
    Page has errors or bugs
    Site is frustrating or difficult to use
    Product image is missing or wrong
    Cannot find my size
    Spelling errors on page
    Not enough product information

    Comments or Examples:
    Examples: Missing information such as dimensions and model number, typos, inaccuracies, etc...

    Please include your e-mail address below if you would like us to respond to your comments or questions.             

    Join Our Email List And Receive our Monthly Promotions
    Defender Email Specials
    Click Here For Our Privacy Policy